ISLAMABAD: The SPI for the current week ended on April 17, 2025 decreased by 0.69percent.

The Sensitive Price Indicator (SPI) for the week ended April 17, 2025 recorded a notable decrease of 0.69% compared to the previous week, reflecting the downward trend in prices of several key food ...

The SPI-based inflation continued downward decline for seven consecutive weeks, mainly due to a decrease in the prices of ...

Garlic fried in ghee has various nutritional benefits and can help prevent various diseases Read on to find what happens if you add it to your diet ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

ISLAMABAD: The weekly inflation in Pakistan, measured by the Sensitive Price Indicator (SPI), decreased further by 0.69 percent for the combined ...

The weekly inflation, measured by the Sensitive Price Indicator (SPI), decreased further by 0.69 percent for the combined consumption ...

“About nine or 10 years ago, there was a notion that one should aim for zero cholesterol, and so, people switched to cooking with vegetable oil. The narrative has changed now and people value ...

Dietary oils and fats are staples in modern cooking, yet their role in health remains a topic of ongoing debate. For example, ...

PESHAWAR: Mixed trend in prices of important kitchen items, like live chicken/meat, sugar, flour, vegetables, cooking ...

As temperatures rise outside , you may find yourself heating up internally, too, feeling burned out, irritable, and flushed.

The Sensitive Price Indicator (SPI) for the week ended April 10, 2025 recorded a historic year-on-year (YoY) decline of 2.81% - the largest annual drop since the SPI data was available. On a ...