Wash and thoroughly dry the green beans with a kitchen towel. Trim the stem ends off the green beans; if you’d like, you can ...

blanched green beans can be the star on a vegetable tray. Dale Talde had some suggestions for what entrees accompany green ...

Look for beans with fresh green skins and a firm texture with ... Store in a paper bag in the vegetable tray at the bottom of the fridge and use within a day or two. To freeze, wash the beans ...

Try it with a side of green beans or a tomato salad and keep ... Remove from the oven, leaving the vegetables on the baking tray to cool. Leave the oven on. Roll out the pastry on a well-floured ...