As part of our Mission Possible campaign, edie delivers this member-exclusive weekly round-up of five of the best sustainable ...

If you have kidney disease or diabetes, you need to pay close attention to what you eat and drink. Here’s what you can eat to ...

Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...

Mix 1/3 cup vinegar (any type), 2 tablespoons each of water and vegetable oil, and 2 teaspoons sugar. Pour over vegetables and let marinate at least 2 hours. Enjoy relish on sandwiches and burgers, ...

One grocery shopper noticed several bags of what appeared to be lettuce and other vegetables piled up in a waste bin across the street from a market.

The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing ...

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

In Mexico and the world, the final misapprehension and lack of integral management of Municipal Solid Organic Waste (RSOM) represents a problem of great environmental impact due to its inadequate ...

Mr McLeod collects waste vegetable oil in 20-litre drums from local restaurants. (ABC South East SA: Liz Rymill) Alongside the ute in Mr McLeod's shed at Glenroy in south-east South Australia are ...

SAN JOSE DE BUENAVISTA, Antique – Senator Loren Legarda encouraged public schools in Antique to plant vegetables or establish their “Gulayan sa Paaralan” and observe solid waste management. The ...