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The Kitchn on MSN3h
Gwyneth Paltrow’s “Go-To” Vinaigrette Is So Good, I Keep a Jar in My Fridge at All Times
To dress the salad, Paltrow uses her “go-to vinaigrette.” Making it is simple: Whisk together Dijon mustard, maple syrup, and ...
MyLifeXP on MSN8h
Still Throwing Away Scraps? Turn Your Kitchen into a Zero-Waste Paradise!
In today's world, where environmental issues are more pressing than ever, the concept of a zero-waste kitchen has become a ...
Tasting Table on MSN4h
12 Foods You Should Be Serving In Mason Jars
Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, ...
Family Destinations Guide14h
The Old-Fashioned Pancake House In Kentucky That’ll Make Your Brunch Dreams Come True
That moment happens every single day at G’s Pancake House in Oak Grove, Kentucky. The distinctive A-frame building with its eye-catching red roof stands out along Fort Campbell Boulevard like a ...
From soup to scones, here's some big ideas for your home patch
It's pumpkin soup time. I despise pumpkin soup in spring and summer, then suddenly the English oak tree's leaves begins to ...
An engineer was so obsessed with chewy udon noodles, he created his own. Lucky us!
The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...