Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

Taste and adjust the seasoning if necessary. Dress the julienned vegetables with the obtained dressing (9). Serve the cabbage and carrot salad immediately or keep it refrigerated!

It can be used in a healthy side of coleslaw or stuffed with meatballs to add protein. Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe ...

From snap peas to asparagus, these tasty side dishes put a fresh spin on spring vegetables that are too beautiful to waste in ...

Olive oil: To make this cabbage stir fry I use only 2 tablespoons of olive oil to make it low-fat. Vegetable broth can be ...

This beautiful salad from Alice Waters combines baby carrots with greens and radish ... If you haven't yet learned how to blanch vegetables, this recipe is a great place to start.

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Red cabbage has always been a firm favourite with me, and over the years, I have grown some beauties. In fact, I have always ...

Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to stick to the pan. Stir in the ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.