As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

There’s something about cabbage rolls that just says comfort food. The tender cabbage, the savory beef, the tomato-y goodness ...

Starter: For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian version will delight your taste buds. In addition to our recipe, we share our ...

Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to launch a Suprême chicken fillet in three European markets. With an aim to “revolutionise ...

In vegan cooking, cabbage plays well in both cooked and raw dishes. You can braise it until tender, char it for a smoky flavor, grill it in thick slabs, steam it for a softer bite, or even boil it for ...

But, other than the fact that it was a vegetarian restaurant that relied ... I tired a bit in recent years of dishes of giant charred hunks of cabbage, but the one here regained my attention ...

But, other than the fact that it was a vegetarian restaurant that relied ... I tired a bit in recent years of dishes of giant charred hunks of cabbage, but the one here regained my attention ...

This recipe is the absolute definition of comfort food. Its heaty, filling and you can have it the next day over polenta or spinach. Technique tip: The longer this cooks, the better! Swap option ...