The banh mi might be the world’s perfect sandwich, and Saigon Vietnamese Sandwich shop in Nolita is the perfect place in City ...

With a wood-burning oven and the smell of fresh-baked bread, Tun Lahmajo is a foodie’s dream, says critic Merrill Shindler.

Whether you are looking for something sweet or savory, you are sure to find it here! Plus, these Black-owned vegan businesses ...

I’ve shockingly heard people say that they have grown tired of one of our island’s most beloved and abundant foods: salmon.

Grilling isn't just for meat lovers. More and more people are discovering the joys of a vegetarian grill, which offers a ...

Marta Mielczarska who gave up meat at 13, told Newsweek that the craving came from nostalgic trips to McDonalds.

Nestled in the southeastern corner of Nebraska, about 40 miles south of Lincoln, Beatrice (pronounced be-AT-riss, not be-a-TREECE – unless you want locals to immediately identify you as an outsider ...

If I had just one chance to win over a vegan skeptic, this would be the dish. Packed with bold flavors, hearty textures, and zero compromises—you won’t believe it’s plant-based!

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Amid a difficult year, the wurst innovation may be the best news to come out of Wolfsburg.■ To stay on top of the biggest ...

When thinking of a nutritious and balanced diet, protein is often the macronutrient that comes up the most, but some ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy ...