This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

The key to a delicious vegan glass noodle dish is choosing fresh, high-quality ingredients. Use organic vegetables such as bell peppers, carrots, and spinach for vibrant color and added nutrition. For ...

PETALING JAYA, Feb 14 — The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

Go to Thongtara. You’ll find they do the best massage in Koh Samui and unlike your hotel, they’ll charge you only $20. Make ...

After sharing the stage with the likes of Post Malone and Maggie Rogers, performing at major music festivals and taking out ...

A warm tofu and vegetable bowl from the Life Alive Organic Cafe in Cambridge, Massachusetts. Image courtesy of Jackie Wright ...

Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options ...

The family-run Chinese restaurant was closed 10 days after it’s grand opening. Now they’re back with a bang and serving a ...

A dumpling haven, coin-operated karaoke and happy hour in atmospheric old-school pubs: our student’s guide to Melbourne.

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.