In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

Spicy tofu tacos are an exciting way to enjoy plant-based cuisine with bold flavors. Crumble firm tofu into small pieces and saute it with taco seasoning until well-coated and heated through. Serve ...

Enter: tofayo, or tofu mayo, my latest soy-powered obsession. If you’re wondering if I’m vegan, I’m not, but my vegan friends call me “vegan-passing” and I wear this title like a badge ...

Tofu scramble delivers unbeatable protein, flavor, and affordability as a plant‑based alternative to eggs. Make your own with ...

This delicious Korean recipe features crispy fried tofu with seasoned and fresh vegetables. Read on to get your hands on the ...

Serves: 4 / Prep time: 15 minutes / Total time: 40 minutes. 14-ounce block extra-firm tofu. 3 tablespoons cornstarch. 2 tablespoons olive oil. 2 cups broccoli florets. 1 large red, orange or ...

When you treat each choice as a vote for the world you want, that humble tofu stir-fry becomes a revolution in a bowl.

“With a recipe like this, it’s easy becoming a vegetarian!” wrote Janet, a reader. While you’re at it, go ahead and extend the spirit of Halloween to grains. Dress your rice up as pizza !