I want to eat bread for dinner. That’s a tough sell for a newsletter called “The Veggie,” but the challenge moved me. If you, ...

An oven-baked omelette that works morning, noon, or night Fast, healthy, and loaded with flavor—this oven-baked veggie ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Chicken salad is a great dish to build an entire party around. From drinks to sides to desserts, we've got some suggestions ...

With plenty of vegetables and a bright and punchy dressing, this Easter salad is the perfect way to round out your holiday ...

Adding nuts or seeds like almonds or sunflower seeds along with fennel can add texture and nutrition to salads. The nutty ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps of food—vegetable peels, chicken bones, fish skins. The stuff you’d ...

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Feeling fatigued, moody, or bloated? This expert-backed 3-day plan supports hormone balance with whole foods and gut-friendly ...

“Multiple studies have reported a measurable decline in the nutrient content of fruits, vegetables and grains over the past ...