Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

We all know that ordering takeout is easy, but is it really the best idea to eat fast food on a regular basis? It may be time ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits ...

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

Too Good To Go is helping consumers and businesses cut environmentally-damaging food waste with its leading food surplus app.

She explained that if you skip blanching before putting them in the freezer ... This is exactly why, all three dietitians shared, blanching vegetables saves money and cuts down on food waste. “It ...

Advocacy Associate for Food Waste and Nature at the Natural Resources Defense Council (NRDC). She shared expert tips to help you reduce food waste, save money, and enjoy delicious meals without ...