1 tablespoon vegetable oil 1 medium yellow onion, chopped 1/2 green bell pepper, cored and chopped 1/2 red bell pepper, cored and chopped 1 jalapeño pepper, seeded and minced 4 slices bacon ...

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3. Add the sausage and cook, stirring, until the meat is browned, about 4 minutes. 4. Add the onions, garlic, salt and pepper, and cook, stirring, until the onions are beginning to soften, about 3 ...

Instructions: Heat oven to 325 degrees. In a stand mixer, cream butter and then add sugar gradually and beat until fluffy. Adds eggs one at a time and beat well. Beat in vanilla and lemon juice ...

DEAR ABBY: I have seen you mention in your column your cookbooklets of favorite recipes. I hope the meatloaf recipe is included. Years ago, I cut out your meatloaf recipe, and it’s been a staple ...

2. Meanwhile, to make the sauce, in a medium saucepan over medium, whisk together the ketchup, molasses, vinegar, mustard, brown sugar, Worcestershire sauce, salt, hot sauce, garlic, pepper and ...

I'm pleased to share the recipe again, and yes, it's included in my cookbooklet set. I have made it for years. It makes delicious sandwiches the second day if there's any left over.

Season two of “The Great American Recipe” premieres Monday, June 19, on PBS, and Ted Pappas, a semiretired architect from Western Springs, is one of the cooks chosen to reflect the breadth of ...

UpdatedJune 9, 2016 5:19 p.m. The Western Burger includes jalapeños, onions and cilantro -- and no bun.Texas Beef Council / Courtesy photo Makes 4 servings ...

The cookbooklet set features recipes for appetizers, soups, salads, vegetable and side dishes, main courses and delicious desserts (which are my downfall). The set, which also includes tips on ...