Chickpea flour, popularly known as gram flour or besan, is an incredibly versatile ingredient that is used in a variety of ...

If only there were a flour that was just as binding without the need for backup dancers like xanthan gum and corn starch to ...

You can technically eat any healthy flour when trying to lose weight, but chickpea flour has some unique properties that make ...

Chickpea flour is made from dried garbanzo beans that have been ground into a fine powder. It is a common flour substitute for people with diabetes. Chickpea flour has a rich, nutty flavor that ...

Sliced potatoes are dipped in a seasoned chickpea flour batter and then deep-fried. Serve with sprinkled chat masala. Fresh ...

If you're partial to a snack but still want to ensure you're not going overboard on nasty additives, then you'll want to take note of these healthier options ...

These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns.

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...

Made from chickpeas, gram flour is often used in Indian cooking. It has a strong, slightly sour, earthy flavour, which means that it is best used to make savoury pancakes. Chickpea flour is very ...