Hoisin Sauce It is a Chinese sauce pronounced as HOY-sin sauce. Hoisin means seafood though it does not contain any. It is dark in colour with a thick consistency. Its color varied from reddish-brown ...

The item we use the most in our restaurants is Hoisin sauce. It’s a prevalent Asian ingredient, but there’s no true understanding of what it is. People just think of it as an import product.

Add the hoisin mixture and cook, stirring, until the sauce slightly thickens, 1 to 2 minutes. Off heat, taste and season with additional soy sauce, if needed.

Add the hoisin and lime juice, and cook, stirring frequently, until everything is evenly coated, about 1 minute; remove from the heat. Taste, and season with more salt and pepper as desired.

Hoisin sauce is a very useful condiment as well as a nice glaze for poultry, pork and beef. Its ingredients such as soy sauce gives it a tangy, salty taste, balanced with some sweetness with ...

Hoisin sauce is meant to be used in moderation as a complement and not a nutritional food. Its flavor punch is worth the relatively small amount of calories, fats and/or carbs.

Hoisin sauce is a thick, savory condiment made from fermented soybeans, originating from Cantonese cuisine. Winning recipes from the competition used hoisin in ice cream sundaes, deviled eggs, and ...

Hoisin sauce is a key ingredient in stir-frys, moo shu pork, and Peking duck, but it's also commonly used in Chinese cuisine as a dipping sauce or a finishing drizzle. The midway point between ...

4 Hoisin Mayo: Combine 1/4 cup hoisin sauce with 3/4 cup mayonnaise (or to taste). Spread on split, toasted buns and top with chicken or pulled pork and shredded lettuce.