"Overharvesting has serious consequences." Authorities seize 2,500 pounds of fish after inspection exposes illegal operation: ...

Ethicists and conservationists appear to be divided over what the purpose of bringing back extinct species should be – and whether it matters.

Mackerel could disappear from restaurant menus in the UK after a report from the Marine Conservation Society (MCS) ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Conservationists warned businesses and consumers that the once sustainable fish is under ‘immense pressure’ from overfishing.

"While retention bans are often a necessary measure and a good first step to disincentivise landing ... More highly ...

New science shows that overfishing is eroding the sustainability of tropical coral reef fisheries in East Africa, with ...

In both the Gulf and South Atlantic regions, red snapper should have been considered a huge success story, but both were ...

From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies essential ...

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and Southeast Asia's food. Anchovies thrive in large schools ...