It all starts outside Supermarket of Dreams, a Notting Hill grocery store in Mr. D’Sylva’s small empire, which transforms every Wednesday evening into Tuna Fight Club. About 40 diners settle at a ...

Regulators are recommending more seasonal closures and harvest limits to help efforts to rebuild the fishery. Crabbers say show us the data.

By Seth Millstein for Sentient. Broadcast version by Suzanne Potter for California News Service reporting for the Sentient-Public News Service Collaboration The global population is projected to hit ...

This week, delegates from around the world will gather in New York City to discuss what has been called one of the most ...

Authorities in Oregon seized roughly 2,500 pounds of illegally caught Eulachon smelt, which were then donated to local tribes.

Ethicists and conservationists appear to be divided over what the purpose of bringing back extinct species should be – and whether it matters.

Mackerel is under immense pressure from overfishing, conservationists have warned, as they lowered its rating in the latest ...

Conservationists warned businesses and consumers that the once sustainable fish is under ‘immense pressure’ from overfishing.

New science shows that overfishing is eroding the sustainability of tropical coral reef fisheries in East Africa, with small-scale fishers losing out on fisheries' productivity as entire species ...

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and Southeast Asia’s food.

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and Southeast Asia's food. Anchovies thrive in large schools ...