More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...

The key to success is choosing the right meat. Tripe soup is an aromatic tradition that has graced Polish tables for years. Even though some approach it with skepticism, the right ingredients can ...

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.