Full of fiber, packed with protein, and great to grow, these have been a staple in the diet of humans for thousands of years.

Researchers in Minnesota are looking at ways to utilize dry edible beans as a protein ingredient for several food products.

Beans are the seeds from flowering plants in the Fabaceae family and are classified as legumes. Legumes include beans, lentils, and peas. Beans grow in pods ... making healthy red blood cells ...

To build muscle mass, you need around 1.2–1.7 grams of protein per kilogram of body weight or 0.5–0.8 grams per pound of body ...

Besides coffee, farmers have been encouraged to multi-crop and now produce pepper, red kidney beans ... post-harvest ...

Whether it’s the lighter days, the flowers in bloom or the feeling that summer’s on its way, there’s something about ...

Nail changes can reveal hidden health issues long before other symptoms appear. Here's what to watch for and why it matters.

New research published in Nutrients found a very low-calorie keto diet to reverse biological or epigenetic age in people with ...

Besides coffee, farmers have been encouraged to multi-crop and now produce pepper, red kidney ... helped the beans consistently score 91/100 on specialty coffee rankings. "We grow about 2,000 ...

One new recommendation from the committee's report: eating more plant-based proteins and less red and processed meats. In fact, the committee suggests reclassifying beans, peas, and lentils as ...