Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

Here are five breads that can make your breakfast both quick and satisfying. Whole grain bread makes an excellent fiber-rich ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...