People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

He explained that when you stop eating, your gut microbes get a chance to pause and do their work and eating late can ...

Wheat was once a stand-alone U event and remains a staple for HPJ Live, Dave Bergmeier writes about the program.

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance or ...

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...