Serve these white chocolate chip ... but feel free to use chocolate chips if that's easier. Using a stand mixer or electric hand-held whisk, cream the butter, both sugars and vanilla together ...

How to Melt White Chocolate So It Doesn’t Burn or Clump White chocolate is a confection typically made with cocoa butter, sugar, milk powder or cream powder, and vanilla. Definitions of what ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

Plus, they’re easy to make ... crunchy peanut butter? Swap it in for a bit of extra texture. Want an extra chocolatey treat?

Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with ... and chopped white chocolate, and mix to make an even dough.