What happens when you dry-age salmon? I took a whole giant salmon, put it in a dry-aging chamber, and waited. The results? Absolutely insane! Could this be the next evolution of seafood preparation, ...

April 23, 2025. More for You ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. By Genevieve Ko Some holiday traditions are meant to evolve. At least that’s what I told myself when ...

James' whole salmon en croute feels like food for a special celebration. Take the whole salmon fillet cut in half lengthways and pat dry all over with kitchen towel Mix the lemon zest and herbs ...

The experts from Indiana University tested over two tonnes of fish, making it the largest study of salmon carried out. 594 whole salmon were purchased, along with 144 fillets. These samples were ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.