Next time you’re in a wine store, take a gander at the “other whites.” Here are a few interesting white wines, including ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration. Carbonic maceration is a technique used during ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

The Starward Co-Ferment Grape x Malt Australian Spirit arrives with a little more hype than your usual release from the ...

A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the sign of the bowls' (ad cucumas). Some of the wines also have vintage dates.

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

The latest tool used by winemakers to show off the pure terroir of their grapes is the Wineglobe, a 100 percent glass orb to vinify and age wine. Introduced in 2015 by the Paetzold family in ...