The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

A prime beneficiary of this is Spain’s wettest, coolest, greenest region, Galicia in the far north-west, which is of ...

If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration. Carbonic maceration is a technique used during ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...