Trendy Portugal is trending for a reason, and Basque Country in northern Spain is as fascinating as it is beautiful ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

Only $7.99 gets you this highly quaffable sparkling wine from the Aldi, the Chiare Blanc de Blancs. A sparkling blend of ...

History, tradition, countless medical studies and its own cultural identity have all demonstrated wine’s ability to stand on ...

Louis Jadot's signature old-world labels should be easy to spot on a grocery store shelf.

To hear retailers and sommeliers tell it, few wine drinkers these days care about the year a wine was made. Our wine ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

The Finger Lakes wine region offers a look at how vintners are adapting to survive changing climates, shifting attitudes ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...