Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus ...

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I will use on salads, such as this strawberry spinach salad. Others work best ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Extracting the alcohol from a wine can also remove richness and body ... Brewers can control the fermentation of beers to prevent the formation of alcohol, and can augment other ingredients ...