Aa Aa Aa Once upon a time, many, many years ago, a man found a closed fruit jar ... produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation ...

The jar method is easiest for beginners or those wanting to make small batches. Some people also use ceramic crocks. Many retailers carry fermentation jars and crocks that make this process a breeze.

Ancestral Method: An inexpensive but risky and difficult-to-control method of producing sparkling wine, and almost certainly the oldest, in which the primary fermentation is stopped before completing, ...

Here's how: One of the smells gnats are attracted to is overripe fruits or fermentation ... red wine attracts gnats as they love the smell of anything fermented. When you place an open jar ...

A less expensive, mass-production method for producing bulk quantities of sparkling wine. The second fermentation takes place in a pressurized tank, rather than in a bottle, decreasing lees contact ...