The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine!

Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here ... a family-owned barrel-making business in Burgundy that now sells ...

For example, tartaric acid lowers the pH to a level at which many bacteria cannot live, and it acts as a preservative after fermentation. Two types of yeast are used in wine making: wild yeast and ...

Tomer Weinberg is driven as though making up for lost time ... With great emotion, he described the wine’s fermentation as symbolic of the post-traumatic state of mind.

In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...