Yeast genomes reveal ancient human migrations, showing invisible microbial companions traveled with early agriculture.

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Humans domesticated baker’s yeast as early as 7000 BCE to make bread, beer, wine and sake. However, wild varieties of the same yeast species also live on trees. These domesticated and wild yeast ...

neither of which exist in wine. A bigger tragedy is that a great pint of cask-conditioned ale is a vulnerable cultural drink and not an industrial product, like other beers. It’s in mid-transformation ...

Noah Gratch, MD, FAAD, another board-certified dermatologist at MDCS Dermatology, says galactomyces is usually formulated ...

This light- to medium-bodied white wine comes in a range of guises from various environments, and its capacity to age trumps most varieties – even reds ... juice which was inoculated with a selected ...