The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Despite the many challenges, many winegrowers are embracing sustainable practices, wanting to be part of the solution to ...

What Are The Basics Of Fermentation?Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks ...

Yeast genomes reveal ancient human migrations, showing invisible microbial companions traveled with early agriculture.