James Callahan's winery has 360-degree views of Sonoita and was nominated for the USA TODAY 10 Best Readers' Choice Awards ...

which only go through one fermentation in the bottle. Those dead yeast cells are left, and they add to the characteristics of the wine. Some natural winemakers recommend that you turn the bottle over ...

Critics will say she’s attention seeking. The wine will almost certainly sell out. But as Hannah Twiggs writes, Meghan Markle ...

The Seneca Lake Wine Trial is welcoming a new member to the fold — in a long-vacant building across Route 14 from Geneva ...

It’s that time of year when every email seems to invoke the inevitable out-of-office reply and it feels like the world and ...

The first Oregon winery to produce all four styles of sparkling wine now offers their high-quality, reasonably priced bottles ...

Drinking days-old leftover wine is fine if you store it right. Then there's storing your wine so well it may still be drinkable after hundreds of years.

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

Dendric Estate, a new mountain cidery in Kamas, is set to launch its debut dry sparkling cider, blending sustainable orchard practices with an agritourism experience.

Many popular wine regions can get a bit crowded. Take a look at our list of the most underrated wine regions that produce ...

The Cherubino Uovo Cabernet Nebbiolo was the best wine I had ever sampled by an absolute country mile. It is fermented in a ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.