which only go through one fermentation in the bottle. Those dead yeast cells are left, and they add to the characteristics of the wine. Some natural winemakers recommend that you turn the bottle over ...

Wine can be confusing to a novice with so many bottles all with different flavors. Here, an expert explains the difference ...

Now open the yeast packet and add half its contents to the bottle. With the cap closed, give it a few gentle shakes. Pour the bottle's contents into the inner pot of your Instant Pot.

One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.