Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Generally, this happens because yeast eat the sugars in the grape juice and ...

Grapevines across southern France's famed wine region have barely begun to bud, but the season has already turned sour for many of Europe's top producers. "We have one [worker] that left ...

"Having results in real time greatly reduces stress for growers and winemakers and allows them to market their grapes and produce wine with confidence," he concluded. Wine production worldwide is in ...

Long a staple for everyday wine, Ansonica – aka Inzolia – is getting a makeover on the Tuscan coast. Corinna Vicenzi is shown here, leaning on a stack of crates with shrivelled, sun-dried Ansonica ...