Our esteemed editor invited me to lunch a while ago. After three hours I had to leave because Qantas doesn’t even hold planes ...

The Catena family has announced its first-ever range of low- and no-alcohol wines, Domaine Elena de Mendoza (Domaine ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Katarina Zimmer put vinegar to the test as a cleaning product and discovered a wide range of benefits, for people and the ...

As surely the most anticipated Shanghai cocktail news of 2025, the opening of Penicillin is shaking up the industry, building on the success of its award-winning Hong Kong flagship, which has been a ...

Inflammation is part of the body's healing process but it can also lead to diseases, or increase complications from them, ...

The findings have been published in Analytical Chemistry. Methylglyoxal is a dicarbonyl compound found in both wine fermentation and human metabolism. In wine, excessive methylglyoxal can result ...

Prof Spector pointed to dark chocolate, saying that as long as it did not have much added fat or sugar, two or three squares ...

A large whiteboard dominates the background, documenting more than a dozen fermentation projects alongside ... vinegar from this leftover bottle of wine?’ and if I do, ‘what will it taste ...

Gut health experts have created a list of foods which people can enjoy while also slashing their risk of inflammation. Professor Tim Spector and Dr Federica Amati were on the Zoe podcast discussing ...

From a food chemistry perspective ... Homemade pickles, last season’s peach jam, raw apple cider vinegar, natural wine, a sprig of rosemary, and backyard barbecue brisket are all, scientifically ...