Add the tomato and toss for another 30 seconds. Move everything to the side of the wok. Add the extra teaspoon of oil to the empty side and then pour in the egg. Allow to set for 1 minute ...

It’s hard to go past garlic-chilli crab, wok-tossed with olive oil and soy as well as garlic and chilli. The flavour of the shell permeates the oil, which becomes as delicious as the sweet ...