Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll ...

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

Ohio University has been home to the largest in-vessel composting system at any college or university in the nation. The facility allows OHIO to compost nearly 100% of food waste from dining halls and ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

and says confusion about label dates is a big factor in food waste. Data from ReFED shows three billion pounds of food, worth $7 billion dollars is being thrown out every year in the U.S. due to ...

From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union.

Food waste collections will be coming to Walsall following approval at a meeting of the cabinet last night. Households will be issued with one small kitchen caddy and one larger kerbside caddy per ...

Beneo’s new facility will focus on pulse processing for food, with waste going into feed and follows a €50 investment from owner Südzucker Group. Local faba production in the vicinity of the Obrigheim ...