Forestry waste ... and Fermentation Lab, marks the first time R. toruloides was engineered to produce punicic acid. In their experiments, the researchers genetically modified the red yeast by ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

DProtein A tasteless, odourless alternative protein made via yeast fermentation – with no ... connects growers and processors to reduce food waste. Along with our winners and runners up, these ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

New Energy Industry Expo will be held from April 16 to 18, 2025 at Suzhou International Expo Center . During the exhibition, ...