Yeast genomes reveal ancient human migrations, showing invisible microbial companions traveled with early agriculture.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Bungoma is the fourth most populous county after Nairobi, Kiambu and Kakamega.Because Bungoma is known for its fertile land, Brian Okeyo decided to switch careers from engineering to agriculture. He ...

Some basic tips for learning how to compost food scraps in your backyard or get rid of them through community programs.

Young people are not just concerned about sustainability—they’re taking action to embed it into every part of campus life.

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

Across the boroughs of New York City, a lively ecosystem of urban farmers, non-profit leaders, dietitians and chefs work ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll ...

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

By addressing the industry's chronic challenge of food waste - responsible for over $25 billion in annual losses in the U.S. - the technology enhances operational efficiency while helping ...