Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Scientists at Singapore's Nanyang Technological University developed a new sludge-to-food-to-fuel method for processing ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Ohio University has been home to the largest in-vessel composting system at any college or university in the nation. The facility allows OHIO to compost nearly 100% of food waste from dining halls and ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

New Energy Industry Expo will be held from April 16 to 18, 2025 at Suzhou International Expo Center . During the exhibition, ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed. Fast forward to now, and I’ve got a rotating lineup of homemade sauerkraut, ...

Thus, the Metabolic Food Waste (MFW) index was developed to measure the food wasted due to EBF accumulation, associated greenhouse gas (GHG) emissions, and the water and land resources used in its ...

Forestry waste ... use in the food industry. But being able to produce the fatty acid using sugar solution derived from low-value leftovers like wood chips provides both economic and environmental ...