Analysis - Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...

If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Studies have shown a significant link between high blood sugar and vaginal yeast infections. Maintaining healthy blood sugar levels can help reduce your risk of infection A yeast infection ...

In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home.