“But the flavors were so unusual ... Commoners tended to drink beer, made from grain that grew everywhere. In A History of the World in Six Glasses, the British author Tom Standage points ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

More information: Andrew Maust et al, Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer, ACS Food Science & Technology (2025). DOI: 10.1021/acsfoodscitech.5c00291 ...

Jamie Adams dives to a shipwreck to find beer ... yeast strains were in the eight bottles recovered, and one strain is used to produce the Saint James Brewery’s Deep Ascent line of ales. “The ...

The limited edition, beer-infused meat-sweats-in-a-can flavors are Beer Can Chicken and Grilled Beer Brat, according to a press release. Recommended Videos “At Pringles, we’re dedicated to ...

It has high carbonation and loads of fruit flavors that come from organic byproducts of the yeast. The beer has flavors of banana and clove or choose the darker version of this style, called ...

That means we’ll soon be sitting in the backyard with a burger in one hand and a beer in the other. But this year you won’t even need to attend a barbecue to enjoy the flavors of the season.

No problem! With the limited-edition chips, you can now perfectly pair your favorite barbecue dishes with beer—all in one can of chips. These are the two new flavors you’ll find: Pringles x ...

Overall, the goal was to isolate the effects of these different yeast strains on NAB flavor and assess which might be beneficial for trying to replicate a variety of beer styles. Additionally, wort ...