Finding nutritious meals that are both comforting and easy to prepare can often feel like a challenge, but millet khichdi ...

Khichdi, a simple yet nutritious dish of rice and moong dal, is easy to digest and provides balanced nourishment. Perfect for ...

Celebrate Akshaya Tritiya 2025 on April 30 with auspicious pujas, sacred offerings, fasting, and traditional gold purchases ...

The auspicious festival will be celebrated on April 30. It symbolises eternal benefits from good deeds, with key rituals ...

In a video shared on Instagram on April 11, fitness and diet coach Renuka Malik listed 10 balanced Indian breakfasts rich in protein, carbs and fats that could help kickstart your day on a ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Jahangirabad? The highest market price of Green Gram Dal (Moong ...

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10300.00 INR/Quintal. What is the lowest market price of Green Gram ...

Masoor Dal with Roti or Rice: Masoor dal (red lentils) is rich in protein. Serve with a small portion of rice or soft roti with ghee ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.

Khichdi even reached British royalty when Queen Victoria was introduced to it by her Urdu tutor, Abdul Karim, though she preferred a variation with masoor dal, subsequently known as 'Malika Masoor'.

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

Manoj Kumar, fondly known as ‘Bharat Kumar’, passed away at the age of 87 in Mumbai after a prolonged illness. The iconic actor breathed his last at Kokilaben Hospital, leaving behind a ...