Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...

How to make delicious split pea soup using the ham bone and diced ham leftover from your meal. Watch Pope Francis' final moments: blessing the faithful, meeting U.S. Vice President Vance If you ...

Thick, creamy, and deeply comforting this split pea soup is the ultimate cold-weather classic. With hearty vegetables and smoky ham, it’s a one-pot recipe you’ll come back to again and again.

This dip is fantastic with nibbles or as a side dish - Liz & Max Haarala Hamilton ...

She helms the kitchen while Mollica’s on coffee duty. Then the menus change. Her style really gets going at lunch and dinner, with Greek fava, a yellow split-pea dip “like a hummus but different”; ...

Add 500g yellow split peas and cook, stirring, until lightly toasted, 5-6 minutes again. Stir in 1 litre water and bring to the boil.Reduce the heat to low and simmer, covered, until the split ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...