This is the simplest but most delicious dal. If you can’t find chana dal, substitute yellow split peas, but they may take ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme ...

Dal is a classic Indian dish, a light stew that varies in character from region to region, family to family. It shares its ...

Mix in shallots, garlic, mushroom powder; stir to prevent burning. After 1-2 minutes, add tomatoes. Cook until most of the liquid has evaporated, stirring to prevent burning. Add split peas and ...

This substance is an organic compound in yellow powder form, commonly used for dyeing textiles, paper, leather, and house paints. The World Health Organization (WHO) has classified it as a Group ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle has written and edited stories ...

The Southside Southerners are 1-1 in conference play after splitting two games with Wynne on Monday and Tuesday. Southside beat Wynne 1-0 on Monday then lost to the Yellowjackets 7-3 on Tuesday.

The video provides a detailed breakdown of her cooking process. She begins with yellow split peas, enhancing their flavor by cooking them with chicharrones. The stew is then enriched with a sautéed ...

My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...