Because of the substantial egg presence in the Yorkshire pudding recipe, it lends itself to filling with roasted meats, stews ...

1. Sift the flour and salt in a bowl, make a well and add the beaten egg, milk and water, then whisk until smooth. 2. Pour the batter into a jug, cover and place in the fridge for an hour. 3. Place ...

Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!