Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

Blend until smooth. Stuff the raw uncooked shells with a knife. Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will ...

The Cusacks are calling it “a love letter to classic Italian American cooking, seen through the eyes of a French-trained chef who grew up with Sunday sauce and stuffed shells” in South Philly. They ...

Chapple brings the flavors of cacio e pepe, and a lot of extra cheese, to this comforting and indulgent baked spaghetti pie. Made with Parmigiano-Reggiano, Fontina, and sharp white cheddar cheese ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking. Her work has appeared in publications such as The Washington Post, TODAY Show, US News ...

It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking the shells otherwise you'll have a hard time stuffing them without breaking them. Swap option ...

My mom said this salad was one of the first things that her mother-in-law taught her when she was first married, and I'd say that she mastered it. Even now, it's not a picnic or a potluck in our ...