Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

With the right kitchen tools, you can take much of the stress out of preparing your Passover meal. Find out which gadgets can ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran.

Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

MURDOCH, AUSTRALIA —An international team of scientists from Australia and China announced the first chromosome-scale genome of a wild barley species, describing the breakthrough as a significant ...

Savory and rich, bazin is usually made of unleavened barley flour and served with a rich stew full of vegetables and — hopefully — mutton. If those aren’t available, which they often haven’t been in ...

Barley has many potential health benefits. It may help lower cholesterol, blood pressure, and glucose levels, as well as improve digestion, weight management, and the body's defenses against some ...