Sorry, but your cane sugar Coke won't be healthier than corn syrup. Both are added sugars that fuel metabolic disease when ...

Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at ...

Here’s what’s different between the most popular varieties of Coca-Cola, plus which ones are likely to cause the fewest ...

From John W Mullins, Associate Professor of Management Practice, Marketing and Entrepreneurship, London Business School London NW1, UK ...

The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.

They discovered that an enzyme produced by bacteria, glucose isomerase, could convert ordinary dent corn into a high-octane sweetener. In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, ...