Amp up your homemade tomato beans with this simple trick that adds more starch for a creamier and richer texture. Here's how ...

The vegetarian meal included paneer khurchan, daal bhukhara, paneer makhani with khasta roti and pudina parantha. The bill for the five items came to be a whopping ₹10,030. Below the large ...

this venue offers Dal Makhani with an upscale twist. The dish boasts a silky texture and deep flavour notes, enhanced by a delicate creaminess that elevates the traditional recipe to a gourmet level.

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

It is not an ideal place for someone looking for authentic Indian recipes as they have added a special twist to how food is made. Vegetarian options along with Indian curries are available in ...

A lively atmosphere with casual seating, often cots even, sound of bustling conversations, peppy music and heady food aromas, especially dal makhani simmering in huge cauldrons, and a tandoor ...

Sakina is a mother of three who takes pride in her family recipes. The Indian Eatery lies ... I go with the classics – dal makhani and butter naan. And from the Chinese section a fried rice ...

TV star Akanksha Chamola cherishes Baisakhi, a tradition she embraced after marrying Gaurav Khanna. Every year, the couple visits the Gurudwara for Langar Sewa, immersing themselves in the festive ...