"Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap ...

You’ll love these delicious pasta recipes, like creamed spinach pasta and baked Brie pasta, which are some of our most-saved ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily sauces. Fresh pasta has a softer, more absorbent texture and takes on the flavours of the sauce with ...

This rich, savory pasta dish from recipe developer Robin Bashinsky comes together in a single pot. Sautéed mushrooms and leeks combine with cream, lemon, and white wine — you'll cook the dry ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...